You first get some fat, put it on a skewer and roast it over the fire, dripping the juice from the fat on your delicious Hungarian bread. You also roast an onion, and after you have patiently roasted, you throw it all on the bread along with some tomatoes for an incredibly tasty sandwhich, Hungarian style!
Here's our team roasting away.
We also got to eat some amazing fruit, freshly picked from their garden!
Lindy with the plumbs
We also got to eat some amazing fruit, freshly picked from their garden!
Lindy with the plumbs
No comments:
Post a Comment